Bisquick Cinnamon Rolls
Sundays are our slow day. Sometimes I never even get out of my PJs.
Sundays are also one of the only days my family might get a good breakfast for breakfast, or close to that time.
We have breakfast for dinner all the time, love it!
I’m just not a morning eater. During the week, I get up, ok someone brings me coffee in bed before I get up.
I’m spoiled, I know.
Then after I’ve had that first cup of coffee, I get up, get my second cup of coffee and go on with the day. But I usually don’t eat anything until close to lunch.
I love cinnamon rolls. They are so delicious. Sometimes, I don’t have the time to make a yeast dough from scratch and wait for it to rise. So, here is a great easy cinnamon roll recipe that uses Bisquick.
This cinnamon roll recipe is so simple:
You mix everything together in a bowl.
Roll out the dough.
Butter the dough and sprinkle it with cinnamon and sugar.
Roll the dough into a log and cut into 1 inch segments.
Place in a greased baking dish and bake at 400 for 15-18 minutes.
Ingredients:
Instructions:
Sundays are also one of the only days my family might get a good breakfast for breakfast, or close to that time.
We have breakfast for dinner all the time, love it!
I’m just not a morning eater. During the week, I get up, ok someone brings me coffee in bed before I get up.
I’m spoiled, I know.
Then after I’ve had that first cup of coffee, I get up, get my second cup of coffee and go on with the day. But I usually don’t eat anything until close to lunch.
I love cinnamon rolls. They are so delicious. Sometimes, I don’t have the time to make a yeast dough from scratch and wait for it to rise. So, here is a great easy cinnamon roll recipe that uses Bisquick.
This cinnamon roll recipe is so simple:
You mix everything together in a bowl.
Roll out the dough.
Butter the dough and sprinkle it with cinnamon and sugar.
Roll the dough into a log and cut into 1 inch segments.
Place in a greased baking dish and bake at 400 for 15-18 minutes.
Ingredients:
- 1 egg
- 3/4 c. milk
- 1/2 c. sugar
- 3 c. Bisquick
- 2 tbsp. melted butter
- 2 tsp. cinnamon
Instructions:
- Heat oven to 350°F.
- Beat egg, add Bisquick and milk. Stir to make soft dough.
- Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet.
- Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent.
- Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners' sugar and 2 teaspoons warm water.
- Makes 10 to 12 slices.
