Monte Cristo Style Breakfast Casserole
This Monte Cristo Style Breakfast Casserole features chopped chunks of ham and melted Swiss cheese. It deconstructs the now classic sandwich and reassembles it in a baking dish making for an absolutely delicious, easy, all in one breakfast or brunch bake.
So now that we’re finished with crafting & planning our St. Patrick’s Day menus, we’re already moving on and thinking ahead to the next big hoo-rah, Easter.
Which is probably a good thing since it’s right around the dag on corner. In two weeks to be exact, and we’re out of town on a long weekend this coming weekend- so I need to be prepared.
Breakfast is a great place to gather with the ones you love. Especially over the holiday season! Here are 4 Make-Ahead Breakfast Casseroles that you might want to try! Or, a classic we’ve made for years, Cranberry Lemon Crescent Roll Pull Apart Bread.
Today enjoy this Overnight Monte Cristo Breakfast Casserole, a spin on the Monte Cristo sandwich that I remember so well, my parents always ordering it when we ate out.
What You Need
Let's Make It
So now that we’re finished with crafting & planning our St. Patrick’s Day menus, we’re already moving on and thinking ahead to the next big hoo-rah, Easter.
Which is probably a good thing since it’s right around the dag on corner. In two weeks to be exact, and we’re out of town on a long weekend this coming weekend- so I need to be prepared.
Breakfast is a great place to gather with the ones you love. Especially over the holiday season! Here are 4 Make-Ahead Breakfast Casseroles that you might want to try! Or, a classic we’ve made for years, Cranberry Lemon Crescent Roll Pull Apart Bread.
Today enjoy this Overnight Monte Cristo Breakfast Casserole, a spin on the Monte Cristo sandwich that I remember so well, my parents always ordering it when we ate out.
What You Need
- 4 eggs
- 1-1/2 cups milk
- 6 cups French bread cubes (1/2 inch)
- 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped 1-1/2 cups KRAFT Shredded Swiss Cheese, divided
Let's Make It
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.
