Cherry Pie Bubble Breakfast Bake
Even though this is a last minute recipe, it’s super simple and easy to make for Christmas morning breakfast. It’s one of those easy recipes that you can make with as little as two ingredients!
We love making all sorts of different types of Bubble Pizza here at The Taylor House, I have made a Mexican and even a Breakfast Bubble Pizza in the last couple months. They are delicious and so easy to make! Today I was going to make Monkey Bread for my boys but decided to make a festive holiday version and add a little Cherry Pie filling into the mix.
Today I’m sharing with you a really easy and delicious dessert that uses refrigerated biscuits and pie filling. I used cherry pie filling for this recipe, but you can use peach, apple, blueberry…whatever you desire and know your family will enjoy.
After the biscuits and pie filling bake, you drizzle on an easy icing made from powdered sugar, milk and a little almond extract. You could use vanilla extract, but I really love the taste of almond flavoring with cherry pie filling. It’s delicious!
Can you believe the Holidays are almost here? In addition to the time with family and friends, there’s also the hustle and bustle of shopping, cooking and baking. Lucky Leaf is here to help take a little of the holiday stress by helping you spend a little less time in the kitchen and a little more time enjoying your creations with your loved ones.
Two ingredients. That’s all this recipe takes. Well, 4 if you count the milk and powdered sugar to make the glaze. Who can’t handle that? If you keep refrigerated jumbo biscuits and your favorite flavor of Lucky Leaf pie filling on hand, you will always have a dessert that can be ready to eat in 30 minutes. Because sometimes you have unexpected guests. Or you are crazy busy with life but still want a dessert to wow your friends and family. This Cherry Pie Bubble Up is IT.
Ingredients
Directions
We love making all sorts of different types of Bubble Pizza here at The Taylor House, I have made a Mexican and even a Breakfast Bubble Pizza in the last couple months. They are delicious and so easy to make! Today I was going to make Monkey Bread for my boys but decided to make a festive holiday version and add a little Cherry Pie filling into the mix.
Today I’m sharing with you a really easy and delicious dessert that uses refrigerated biscuits and pie filling. I used cherry pie filling for this recipe, but you can use peach, apple, blueberry…whatever you desire and know your family will enjoy.
After the biscuits and pie filling bake, you drizzle on an easy icing made from powdered sugar, milk and a little almond extract. You could use vanilla extract, but I really love the taste of almond flavoring with cherry pie filling. It’s delicious!
Can you believe the Holidays are almost here? In addition to the time with family and friends, there’s also the hustle and bustle of shopping, cooking and baking. Lucky Leaf is here to help take a little of the holiday stress by helping you spend a little less time in the kitchen and a little more time enjoying your creations with your loved ones.
Two ingredients. That’s all this recipe takes. Well, 4 if you count the milk and powdered sugar to make the glaze. Who can’t handle that? If you keep refrigerated jumbo biscuits and your favorite flavor of Lucky Leaf pie filling on hand, you will always have a dessert that can be ready to eat in 30 minutes. Because sometimes you have unexpected guests. Or you are crazy busy with life but still want a dessert to wow your friends and family. This Cherry Pie Bubble Up is IT.
Ingredients
- 1 (21-ounce) can cherry pie filling
- 2 teaspoons almond extract
- 2 (16.3-ounce) cans refrigerated biscuits, cut in half, then cut into thirds
- 1/4 cup sliced almonds
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
Directions
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine cherry pie filling and almond extract; mix well. Add biscuits and toss until evenly coated. Place mixture in baking dish and sprinkle with almonds.
- Bake 40 to 45 minutes or until dough is cooked in center. Let cool slightly.
- Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth. Drizzle over top and serve warm.
