FUDGY KETO BROWNIES | THE FUDGIEST
I have so many keto brownie recipes and nothing is ever really like the real thing. Either the texture is off, or the sweetness is off, or is too chocolaty and bitter. I have come up with the best recipe to mimic those fudgy store bought brownie mixes you used to eat. These super fudgy keto brownies go great with a glass of coconut milk 🙂
The Secret To The Perfect Fudgy Keto Brownies
So, to get fudgy brownies, you have to add a little special ingredient. You want them to melt in your mouth, you want them to be chewy and chocolaty. The secret is beef gelatin. Any unflavored gelatin will work really.
Some people might say you can’t go wrong with brownies, but I think you can. In my book, they need to be super fudgy… which is why I’ve been working on these fudgy keto brownies with almond flour for a really long time. And after more than half a dozen trials, I’m pretty sure this is the best keto brownies recipe you’ll find anywhere!
If you’re a brownie lover like me, you might want to try my other low carb almond butter brownies, too. But I have to admit, the keto brownie recipe I’m sharing below is my absolute fave!
Gelatin makes them super fudgy and helps them hold together well. Even though these brownies come out a little softer, they hold together and are more sticky because of the added gelatin. They are even really good right out of the fridge!
TIPS FOR HOW TO MAKE KETO BROWNIES WITH ALMOND FLOUR
I did tons and tons of testing to bring you the best keto brownies recipe! And, I want to share my discoveries with you. If you want to make sure your keto brownies are suuuper fudgy, follow these tips!
INGREDIENTS
INSTRUCTIONS
Notes
The Secret To The Perfect Fudgy Keto Brownies
So, to get fudgy brownies, you have to add a little special ingredient. You want them to melt in your mouth, you want them to be chewy and chocolaty. The secret is beef gelatin. Any unflavored gelatin will work really.
Some people might say you can’t go wrong with brownies, but I think you can. In my book, they need to be super fudgy… which is why I’ve been working on these fudgy keto brownies with almond flour for a really long time. And after more than half a dozen trials, I’m pretty sure this is the best keto brownies recipe you’ll find anywhere!
If you’re a brownie lover like me, you might want to try my other low carb almond butter brownies, too. But I have to admit, the keto brownie recipe I’m sharing below is my absolute fave!
Gelatin makes them super fudgy and helps them hold together well. Even though these brownies come out a little softer, they hold together and are more sticky because of the added gelatin. They are even really good right out of the fridge!
TIPS FOR HOW TO MAKE KETO BROWNIES WITH ALMOND FLOUR
I did tons and tons of testing to bring you the best keto brownies recipe! And, I want to share my discoveries with you. If you want to make sure your keto brownies are suuuper fudgy, follow these tips!
INGREDIENTS
- 1/2 cup almond flour or 2 tbsp coconut flour
- 1/4 cup cocoa powder
- 3 eggs room temperature
- 3.5 oz dark chocolate or unsweetened chocolate chips
- 10 tbsp butter softened
- 3/4 – 1 cup Erythritol Blend powdered
- 1 tsp espresso powder
- 1/2 tsp baking powder
- 1 tsp vanilla extract
INSTRUCTIONS
- Preheat oven to 375F. Line a 9×9 square baking pan with parchment paper or grease it with butter. Set aside.
- In a microwave-safe bowl, add the softened butter and chocolate. Melt in 30 seconds rounds and stir until they are well incorporated.
- In other bowl combine the dry ingredients: almond flour, cocoa powder, erythritol, espresso powder, baking powder.
- Beat the eggs for 30 seconds, then add the melted chocolate and continue mixing.
- Add the dry ingredients and mix until well incorporated. Try not to over mix the batter, to get the fudgiest brownie in the entire world.
- Pour the keto brownies batter into the pan and spread evenly with the back of a spatula
- Bake for about 18-20 minutes or until a crispy thin layer forms and the brownie is moist in the middle. Let it cool for a few minutes then cut it into 16 square. Enjoy!
Notes
- Depending on the desired sweetness use more or less sweetener. I find that 3/4 cup sweetener is more than enough.
