Sausage, Egg and Cheese Breakfast Roll-Ups
If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups that I’m sharing over at Pillsbury.
These tasty little breakfast pockets pack a hearty breakfast for when you’re in a hurry.
My kids couldn’t get enough of them! The flakey crescent roll wrapped around the fluffy eggs, gooey cheese and sausage make for a filling breakfast without all the fuss.
Bonus? They are super easy and totally crowd pleasers. I mean, what’s not to like about sausage, egg, and cheese wrapped up in a buttery crescent roll? Exactly.
Double bonus? You caan cook up the eggs and the sausage ahead of time, refrigerate, and then just assemble right before guests arrive. Boom.
Full disclosure and honesty time. I made a batch of these when no one else was home. I ate almost the entire batch. What can I say? I’m a sucker for food.
Ingredients
Steps
These tasty little breakfast pockets pack a hearty breakfast for when you’re in a hurry.
My kids couldn’t get enough of them! The flakey crescent roll wrapped around the fluffy eggs, gooey cheese and sausage make for a filling breakfast without all the fuss.
Bonus? They are super easy and totally crowd pleasers. I mean, what’s not to like about sausage, egg, and cheese wrapped up in a buttery crescent roll? Exactly.
Double bonus? You caan cook up the eggs and the sausage ahead of time, refrigerate, and then just assemble right before guests arrive. Boom.
Full disclosure and honesty time. I made a batch of these when no one else was home. I ate almost the entire batch. What can I say? I’m a sucker for food.
Ingredients
- 3 eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
- 8 fully cooked breakfast sausage links
- 4 slices (sandwich-size) Cheddar cheese
- Salt and pepper to taste
Steps
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
