3-Ingredient Crescent Sausage Bites
Shoooooo! Cold weather has finally hit down here in the South. And I. Don't. Like it.
Okay, now I know I really don't have anything even remotely close to being okay to complain about. Because, truly, temperatures in the 20s and 30s are not actually cold. I grew up in Vermont. I do understand what true cold is.
But now ...
I'm a woose. Thin-blooded, sun-lovin', warm-weather-spoiled woose.
70 degrees? Light sweater weather for me. 50 degrees? Turtleneck sweater. And a coat. Definitely a coat. Maybe even breaking out the mid-length winter wool coat and gloves. 30s? Most definitely full-length winter wool coat. Buttoned all the way up. And gloves.
What we loved most is how simple these work. They took minutes to throw together, required just a few ingredients and turned out fabulous!! We have a feeling they will be showing up at several of our upcoming family get togethers in December. And we can’t wait to add them to our ever-growing “go-to” favorite appetizers list. 😀
There really was so much flavor in these crescent sausage bites, and we can’t wait for you to try them. We think you’ll love them just as much as we did.
So, what to do, what to do to brave the {I know not-so-really} cold temperatures? ... aside from bundling up in 32 layers of clothing?
Enjoy body-warming comfort food, of course. Like these super easy 3-ingredient Crescent Sausage Bites ... made with hot sausage.
Though technically party fare, we don't relegate these tasty little bites solely to parties. I also whip these up to serve alongside a nice bowl of veggie soup for dinner. Mmmmm ... soup and hot sausage, that'll sure warm the belly. They're also great for breakfast or brunch, too.
Ingredients:
Instructions:
Okay, now I know I really don't have anything even remotely close to being okay to complain about. Because, truly, temperatures in the 20s and 30s are not actually cold. I grew up in Vermont. I do understand what true cold is.
But now ...
I'm a woose. Thin-blooded, sun-lovin', warm-weather-spoiled woose.
70 degrees? Light sweater weather for me. 50 degrees? Turtleneck sweater. And a coat. Definitely a coat. Maybe even breaking out the mid-length winter wool coat and gloves. 30s? Most definitely full-length winter wool coat. Buttoned all the way up. And gloves.
What we loved most is how simple these work. They took minutes to throw together, required just a few ingredients and turned out fabulous!! We have a feeling they will be showing up at several of our upcoming family get togethers in December. And we can’t wait to add them to our ever-growing “go-to” favorite appetizers list. 😀
There really was so much flavor in these crescent sausage bites, and we can’t wait for you to try them. We think you’ll love them just as much as we did.
So, what to do, what to do to brave the {I know not-so-really} cold temperatures? ... aside from bundling up in 32 layers of clothing?
Enjoy body-warming comfort food, of course. Like these super easy 3-ingredient Crescent Sausage Bites ... made with hot sausage.
Though technically party fare, we don't relegate these tasty little bites solely to parties. I also whip these up to serve alongside a nice bowl of veggie soup for dinner. Mmmmm ... soup and hot sausage, that'll sure warm the belly. They're also great for breakfast or brunch, too.
Ingredients:
- 2 packages of crescent rolls
- 1 lb roll breakfast sausage (your fave – hot, maple, regular…)
- 1 (8 oz) block cream cheese
- salt and pepper
Instructions:
- In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Stir in cream cheese until it is melted. Unroll one package of crescent rolls and place on a baking sheet that has been spray with non-stick spray.
- With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2 inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal.
- Gently press the seams together. Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. A pizza cutter makes really quick and easy work of the cutting.
